‘Beef bourguignon & mushroom stroganoff for supper’ Leaked copy St. Andrew’s school Turi menu leaves internet in awe

St. Andrew’s school, Turi’s menu looks like a 5 course menu at Kempinski. Netizens couldn’t stop talking about the school’s menu after a copy leaked on social media.

St. Andrew’s school, Turi in Molo, Nakuru county is one of the most expensive private high schools in Kenya. Parents part with close to a million per term to send their children to the high-end school.

Some parents drop off their children at St. Andrew’s School in a chopper. Ciku Muiruri’s daughter Erica Gachoka schooled at St. Andrew’s school Turi.

St. Andrew’s school menu

Most Kenyans can’t afford to buy the kind of food students at St. Andrew’s school Turi eat. This explains the frenzy on social media when a copy of the school’s menu leaked.

Students at the Molo-based prestigious high school are fed like diplomats. Netizens couldn’t even comprehend what beef bourguignon or mushroom stroganoff were.

Check out St. Andrew’s school Turi menu below:

Monday: For breakfast, they wake up to Fried eggs, grilled tomato, cereals, fresh juice, baked beans and toast. Let’s be honest, most of us pretty much have this but this is when you have been working a few years. Lunch brings with it the joy of Roast chicken with lemon n’ ginger maxim potato, veggie moussaka and chocolate mousse, I know, Mondays are oh so boring. For dinner, Beef lasagna n’ ginger bread, matoke, grilled veggie and of course fruits.

Tuesday: Waffles n’ syrup, Cereals, Baked beans, Berry yoghurt, Fresh Fruits and Toast. Lunch is Fish and chips, paneer kebabs, pineapple crumble with vanilla custard sauce. For supper, the kids have Chinese style Pork fillet served with pasta, Leek n’ potato pie and Fruit salad.

Wednesday: Bacon, Grilled tomato, Cereals, Fresh fruits, Baked beans and Toast. For lunch; Braised beef served with rice
Eggplant n’ cheese frittata and Fruit kebabs. Supper is Turkey tagine served with pita bread, Black bean casserole and fruits.

Thursday: Chipolatas, Grilled tomato, Cereals, Fresh fruits, Baked beans and Toast. Lunch; Chicken drumsticks served with
Lyonnaise potato, Creamy spinach bake and Ice cream. Supper: Beef bourguignon served with chapatti, Mushroom stroganoff and Fruits.

Friday: Pancakes n’ syrup, Cereals, Fresh fruits, Baked beans and Toast. Lunch: Jacket potatoes with various fillings Pavlova. Supper: Grilled chicken with fried rice, Root vegetable, casserole and Fruits.

Saturday: French toast, Cereals, Baked beans, Fresh juice and Toast. Lunch: Meat balls n’ spaghetti with cheese, Bean ragout and Jelly. Dinner: Baked fish with turmeric, fried rice, Dhal masala and fruits.

Sunday: Cereals, Fresh juice, Toast, Baked beans and Tea /coffee. Brunch/Brunch. Supper: Burgers n’ chips, Veggie pizza’s with coleslaw salad and fruits.