How Do You Like Your Rolex Made

I admit that I am a frequent Rolex eater, because I cannot resist the smell that consumes me whenever I cross a stand. The smell of a hot egg rolled in a chapati gives me the urge to eat it even under the hot sunshine. Over time, i have learn t that different people Like their Rolex made in varying ways. Here are some of the ones I have come across.

1. Ingredients: You can often hear many make their orders basing on the nature of ingredient s.The most popular way people eat their Rolex now days is with raw tomatoes. Others prefer raw onions too, whereas many just ask the chef to cut everything in. There is also a variety of other ingredients like Kamulari, green pepper, ginger and garlic.  I have come across people asking their Rolex guys to chop up pieces of sausage in their egg.

2. Number of Eggs/ Chapati: Gone are the days when we used to eat a one egg-one chapati Rolex. Now it is time to be open about your appetite. Rolex’s defer in price depending on the number of eggs and chapati. Some like to have two chapatis and two eggs, whereas others take up the heavy duty triple lair. Whatever the size, as long as it gives you maximum satisfaction.

3. The position of the egg: The kings of Rolex’s have even invented the chapati coated with eggs on both sides. Here, the Rolex becomes the chapati, and it follows. Sometimes they want their chapati to also be rolled in wards and the eggs takes up the major role.

4. The Rolex Without Chapati: There is a common saying that there is no Rolex without a chapati. They are right, because this one could even be called a sandwich. It qualifies to be a Rolex because it is made from a Rolex stand. The egg is fried up and inserted into a healthy bun.

There you have it. How do you like your Rolex?