Larry Madowo Embraces Cultural Cuisine Through Boiled Snails In Morocco

CNN Africa correspondent Larry Madowo’s journey as a foodie took him to the streets of Morocco recently, where he embarked on a culinary adventure: trying boiled snails. The experience showcased his open-mindedness and willingness to explore diverse traditions.

In a video shared on social media, Madowo skillfully navigates the delicacy, extracting the meat from the shells with a toothpick and offering enthusiastic pronouncements about its surprisingly appealing taste. “I ate snails in Morocco,” he captioned the post, adding, “They were tastier than I expected!”

This act of embracing unfamiliar cuisine sparked conversation online, prompting discussions about cultural norms and culinary perspectives. Responding to comments and questions, Madowo reiterated his adventurous spirit and encouraged others to consider broadening their taste horizons. “There’s nothing I won’t eat,” he declared. “Would you try some boiled snails? Snails are a delicacy in many parts of Africa. Don’t sleep on them.”

This isn’t the first time Madowo has challenged perceptions about cultural foods. In 2019, he embarked on a similar experiment, sampling roasted mice in Malawi. His video demystified the taboo surrounding this protein source for some cultures, noting its familiar taste compared to chicken. “I ate a mouse for the first time, and it was, well, amazing!” he shared, encouraging an open-minded approach to unfamiliar culinary experiences.

Madowo’s approach highlights the diversity and richness of culinary traditions across the globe. He encourages not only trying new flavors but also respecting cultural perspectives and traditions surrounding food.