Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9×9 inch pan or line a muffin pan with paper liners.
In a medium bowl, cream together the sugar and butter. Beat in the eggs, one at a time, then stir in the vanilla. Combine flour and baking powder, add to the creamed mixture and mix well. Finally stir in the milk until batter is smooth. Pour or spoon batter into the prepared pan.
Bake for 30 to 40 minutes in the preheated oven. For cupcakes, bake 20 to 25 minutes. Cake is done when it springs back to the touc
Bread biryani recipe is a welcome variation which is made using bread slices and basmati rice. A melange of spices but also very cost friendly. It is a simle meal for you to make this hectic monday.
Ingredients
How to make Bread Biryani
Step 1
To make this delicious biryani recipe, take a pan and heat it over moderate flame. Dry roast cardamom, cloves and cinnamon in the pan and grind these ingredients to a fine powder in a blender. Now heat little ghee in the same pan over moderate flame and fry the basmati rice for about 30-45 seconds. Once done, remove from flame and transfer the rice in a separate bowl.
Step 2
Then add a little ghee again to the pan again and fry the bread pieces till crisp. Once done, keep the bread slices aside in a bowl. Now grind the almonds, cashew nuts, coconut and gasa gasa to a smooth paste. Heat a little ghee in a pressure cooker. Add the cinnamon powder, ginger garlic paste, onions, salt and curry leaves.
Step 3
Saute well for a minute or two. Add the radish, carrot and green peas. Stir well and add the coconut milk. Bring to a boil and then add the rice and pressure cook till 2 whistles. Once done, add the cumin powder, pepper powder, bread slices, coriander leaves and mix well. Transfer the biryani in a serving bowl and serve it with raita of your choice.
